Yoko's Kitchen: Japanese Cooking Classes

Japanese Cuisine

Japanese food on a table Figure 1: Osechi, new year special dishes.

Japanese cuisine encompasses the regional and traditional foods of Japan which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes such as fishproducts in broth called oden, or beef in sukiyaki and nikujaga.

Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food-in particular Chinese food-like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat because of Buddhism, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi and ramen, has become popular throughout the world.

Osechi-ryori are traditional Japanese New Year foods. The tradition started in the Heian period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes (figure 1). Like bento boxes, jūbako are often kept stacked before and after use.

src: https://en.wikipedia.org/wiki/Japanese_cuisine

Japanese Vegetarian

Five week course in London

A five week introduction to traditional Japanese vegetarian meals, teaching you a selection of rice and noodle dishes.

Sauces Masterclass

One day workshop

An intensive one-day course looking at how to create the most delicious sauces for use in a range of Japanese cookery.

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Yoko's Kitchen
27 Redchurch Street
Shoreditch
London E2 7DP

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